Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cocktail sauce | wefacecook.com
Cocktail sauce | wefacecook.com
Recipe
COCKTAIL SAUCE
By
Chef de Cuisine
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 2 cups
Ingredients
1 1/2 cup mayonnaise sauce
1/2 cup chili sauce
1 tablespoon ketchup
1 teaspoon Worcestershire
1 tablespoon lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
Preparation
Blend all ingredients until smooth. Serve with cold seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tortellini tomato soup
Roasted tomatoes
Chocolate hazelnut cheesecake
Pumpkin gnocchi with almond pesto
Italian stuffing with sausage
Marbled strawberry bombe
Grilled chicken and vegetable...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Fiddlehead soufflé
Blue cheese and walnut soufflés
Grand marnier soufflé
Grand marnier soufflé
Smoked salmon soufflé
Chocolate-raspberry soufflé
Tangerine soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Puree of celery root
Spanish mussels
Spinach and chickpeas
Puree of celery root
Spinach and chickpeas
Mussels with leeks saffron and cream
Find a French recipe
France
Apple crêpes
Tartar of asparagus avocado and tomato
Chocolate-raspberry soufflé
Apple mousse grand marnier
Be mine Valentine meringues kisses
Lemon lavender cookies
Leg of lamb in red wine sauce
Find a Thai recipe
Thailand .
Creamy coconut-lime salmon
Thai sweet chilli sauce
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Nasi goreng
Find a Canadian recipe
Canada
Tofu coffee pudding
Apple-cranberry crisp with warm...
Walnut white chocolate snowball...
Gingerbread and cranberry torte
Lemon pound cake loaf
Maple Dijon dressing
Fish and chip waffle with pea...
Find an American recipe
United States of America
Krispy kreme donut
Bourbon chocolate cake
Fluffy strawberry sherbet
Cranberry and pear phyllo tart
Kale salad
Green bean casserole
No-bake nutella cheesecake
Find a Vietnamese recipe
Vietnam
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
No-bake nutella cheesecake
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Sweet and sour pork
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Chow yuk
Cantonese noodles
Chinese black bean sauce
Caramelized figs with fudge sauce
By Chef de Cuisine
Pan-seared cod fillets in white wine and tamato basil sauce
By Chef de Cuisine
Fried salmon steaks with white wine sauce
By Chef de Cuisine
Spiced whole cranberry sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine